Eastern Hokkaido is a major hub of dairy farming, and cows grazing on pastures are a common sight. The cool climate of the region surrounded by the marsh, mountains, and sea is ideal for producing delicious milk and cheese.

You might enjoy relaxing views of cows grazing on vast pastures, but you can also go a step further and get up close and personal with them. There are plenty of dairy farms in the Kushiro River basin that offer farm stays and farm experiences. You will treasure life itself as you spend time with these bovine friends living in the middle of nature.

Eastern Hokkaido, with its cool climate even in the summer, is an ideal environment for making delicious milk. The fresh milk is used to make a variety of dairy products, including cheese and yogurt. Come and try out the delicious dairy offerings of the region.